Hi/ salam,
I would like to share with you few pictures of the dinner I prepared for a Turkish colleague of my husband who came here for a 2 weeks visit .so here are few shots of the menu I managed to take, prior to their arrival .
This typically Algerian menu was composed of chorba frik Algerian soup with cracked wheat) bourek ,mini meat pies, tuna cones, kesra ( algerian bread) hmiss ( grilled pepper salad) torchi senaria ( carrot salad, Algerian style) and chtit’ha bezitoun( chicken with olives, Algerian style)
after dinner I served green mint tea with a couple of Algerien pastries ( makroud and mchewek maasal bil jouz ) and a creme renversee’ ( french cream caramel)
our guest was very generous and brought fresh baklawa and delicious turkish delights, right from Istambul
Enjoy!
Simply.... Algerian 